Source – republicworld.com
Jharkhand food is famous across the nation for its traditional and spicy taste. Jharkhand is an Eastern-Indian State, which is popular for quite a few reasons like beautiful temples, massive national parks, and serene waterfalls. It is the home-town of the well-known Indian cricketer Mahendra Singh Dhoni as well. Take a look at some of the must-have dishes from the State.
Jharkhand: Top three must-have dishes from the state
1. Litti Chokha
Litti chokha is undoubtedly one of the most popular main-course dishes of Jharkhand, which has gained a lot of popularity in the entire nation for its flavoursome taste. Litti is a whole wheat flour oval-shaped balls, which are stuffed with pickled sattu or gram flour. They are grilled in a tandoor, or at very high temperature in an oven. Chokha, on the other hand, is a normal mashed brinjal sabzi with a few masalas in it. If you’re haven’t had litti chokha before, then you must give it a try this festive season.
2. Pitha
Pitha is a very saleable stuffed-dessert in Jharkhand. Even though it did not originate in the state and has been adapted by the Bengali cuisine, still, it remains as a celebrated dish in Jharkhand. One can find several varieties of pitha’s in the state, from milk pitha to aloo ka chokha pitha. There is absolutely no dearth in the variety of pitha’s which are available on streets of Jharkhand. They are cute looking rice flour cylindrical-shaped balls, which are stuffed in the middle, and can be a great option for a Diwali dinner with family and friends.
3.Dhuska
It is a staple street food item in the state of Jharkhand, especially in its capital city Ranchi. Dhuskas are deep-fried flattened circles, that somewhat look like pakoras in terms of appearance. Dhuskas are made up of rice, urad dal, chana dal, and masalas. They are served best with mint green chutney or aloo-chana sabzi. The street food is very popular amongst college students, as it is very affordable and filling in nature.