Modi stuns Congress in Parliament, does what they least expected him to do

Source: financialexpress.com

Expect the unexpected when the man in question is Narendra Modi. Known to spring up surprises more often than not, there was anticipation ahead of Prime Minister’s maiden address in Parliament after returning to power with a stronger mandate. A day earlier, Congress leader in Lok Sabha Adhir Ranjan Chowdhury had drawn a “gandi naali” analogy to target PM Modi. Contrary to expectations that Modi would shred the Congress leader in his speech over the lowly attack, the PM chose otherwise.

Of course, that did not deter him from launching an all-out attack against the Opposition, particularly the Congress, over a number of other issues. In his over 65-minute-long address, PM Modi did not spare the Congress for ignoring the contribution of former PMs like Atal Bihari Vajpayee, PV Narasimha Rao and Manmohan Singh. He took repeated digs at the Gandhi-Nehru family for its sense of entitlement and absolute disconnect with roots and also took a shot at Rahul Gandhi’s foreign jaunt immediately after the elections were over. “Even we wanted to relax after running around during elections for so long. But we do not think that way.”

The PM also reminded the Congress of the Emergency over how it crushed India’s soul on the day 44 years ago. Responding to a question by Chowdhury a day earlier on why Sonia and Rahul Gandhi were not in jail, when, as per the PM’s own claims, they are neck-deep in corruption, the PM said: “There is no Emergency in the country. Enjoy if you are out on bail.” The Prime Minister also pointed out how the Congress leadership had lost its connection with the masses, and in its lust for power even refused to acknowledge or appreciate the contribution of its own leaders outside the Gandhi family.

Yet, when Congress leaders emerged from the Parliament after the session, they claimed a moral victory. For, at the end of his address, the PM did what the Congress would never have expected him to do. Concluding his speech in the Lok Sabha on Tuesday, Modi quoted India’s first Prime Minister Jawaharlal Nehru. Adhir Ranjan Chowdhury said the Congress has scored a “great victory” as it had compelled Modi to quote Pandit Nehru’s words in his speech.

“I think we have scored a great success that at least the Prime Minister, who used to previously remain reluctant to recognise any Congress leader, was compelled to quote Nehru at the fag end of his speech. So, I think this was our great victory,” IANS quoted him as saying.

On Tuesday, Modi quoted an extract from a speech made by Nehru in 1951 at the release of the Congress manifesto for the first Lok Sabha polls in the country. “The biggest lesson to the world from India is that here, duties come first. From these duties emerge the rights. In today’s world, everyone talks about their rights and conveniences. Hardly anyone talks about duties. This is the reason for the friction in the world. It is true that we fight for our rights, but if we forget our duties, these rights will also not remain with us,” the Prime Minister told the Lok Sabha, taking his time to reveal that the “mahapurush” whom he had quoted was none other than Jawaharlal Nehru, urging members to understand his wish and see if it can be taken forward.

Congress has good reason to be surprised though one may doubt its contributions in “compelling” the Prime Minister to quote Nehru. The Prime Minister and the BJP are seen to be promoting the contributions of Sardar Vallabhbhai Patel and Mahatma Gandhi towards nation-building more than Nehru. The government’s push to honour all Prime Ministers at the Nehru Memorial has been a bone of contention between the BJP and the Congress. The grand old party has also often accused Modi of being opposed to the idea of pluralism and inclusivity that Nehru stood for, besides blaming the former of destroying institutions that Nehru built. Of course, praise for Nehru from arguably his biggest critic, is bound to delight them.

While the Congress is playing it smart by claiming victory for Modi’s choice of words, the Prime Minister has displayed that he is staying true to his promise of taking the Opposition along. There are some bills that still need the Opposition’s support to pass muster in the Rajya Sabha and the PM’s praise of Nehru could be an olive branch to the Congress. Also, by praising Nehru, the Congress’ tallest leader, could also puncture the Opposition’s charge of disrespecting their icons. In either case, it is Modi who has emerged as the smarter politician yet again.

Assam NRC: 45-Year-Old Woman Of Bihari Origin Declared ‘Foreigner’, Sent To Detention Camp

Source: newscentral24x7.com

On June 15, 45-year-old Amila Shah was sent to a Tezpur detention camp for “foreigners” in Assam. As per a report in The Hindu, Amila, wife of Ram Dulal Shah, a trader based at Dhalaibeel near Jamugurihat in north-central Assam’s Sonitpur district, was sent to the detention centre after she asked to appear before a Foreigners’ Tribunal.

Amila’s family, speaking to the daily, said that their ancestors had come from Bihar and settled down near the Pertubghur Tea Estate east of Jamugurihat during the British rule. In fact, Amila’s father Kesav Prasad Gupta’s name figured in the 1951 National Register of Citizens (NRC) that is being updated in Assam.

A family member told The Hindu that despite providing all documents establishing her citizenship, the Border Police marked her as a suspected foreigner who entered Assam after March 24, 1971. “She was summoned to the FT2 in Tezpur (Sonitpur district headquarters) on June 4, 2018, where all our papers were submitted with elders in the family telling the tribunal we are originally from Bihar, which is very much a part of India,” they added.

Political parties, activists, journalists etc. in Assam have been criticising the Foreign Tribunal and implementation of the NRC for some time now. They have time and again expressed concern over false objections raised by persons with vested interests to harass genuine Indian citizens”, whose names have appeared in the draft NRC.

Opposition parties such as the Communist Party of India (Marxist) and the All India United Democratic Front have criticised the Bharatiya Janata Party-led Assam government for targeting specific communities and putting them behind bars in the name of detecting foreigners.

Last month, on May 23, retired Army captain Mohammed Sanaullah was detained by the police in Assam. The 52-year-old was sent to a detention camp after a tribunal declared him to be a foreigner. The veteran, in response to the detention, had said, “This is the reward I got after serving for 30 years in the Indian army.”

Thekua, Chura Matar and Dhuska from Bihari cuisine need as much exposure as Litti Chokha

Source:-

The undying love for food led this economics major to turn her passion for cooking into her profession. Chef Pallavi Nigam Sahay is a celebrity chef whose love for regional food can be seen in her book “The Bhojpuri Kitchen”. Hailing from Bhopal, she currently lives in Muscat and is following her passion. She is currently working on the second book while consulting several popular restaurants. Here are some of the excerpts from an exclusive interview…


From MP to Bihar and now Oman, you have come a long way. How has been your whole experience?
It can’t be defined in one word! Sometimes it has been very interesting and sometimes very challenging. I got to learn a lot about different kinds of cuisines and cultures. But there were times when surviving those cultural differences was tough.


Tell us about your first cooking experience and how was it?

My first tryst with cooking was when I tried to cook Dum Biryani. Before cooking, I properly took out all ingredients and arranged on the kitchen platform. I followed every step, marinated the lamb overnight, soaked in the rice and sealed the wok with “dum”. I also took out very carefully kept La Opala crockery from the crockery cabinet to serve the dish. A nice aroma was coming from the kitchen and I was sure the dish would turn out well. But much to my chagrin, the lamb remained uncooked, when the biryani was served. My mom had to pressure cook the entire thing again to make the biryani palatable.

You hail from Bhopal and are married into a Bihari family. Was it a cultural contrast?
The food in both places has a lot of difference; the cooking techniques are very different. In Bihar, while making gravies they never use onion paste, it’s always chopped onions, whereas I have never seen my mom, my aunts or even distant relatives in M.P. making gravy without the onion paste. Also, there is no concept of making fresh garam masala paste in Bihar, whereas in Madhya Pradesh, we always keep it ready in the fridge to make quick curries etc. Not just that, even the way of eating is very different. In Bihar, there’s a tradition of eating one grain at a time, lunch must be “Dal Chawal and Bhujia”, where bhujiya is the dry preparation of seasonal vegetables; and dinner “Roti Subzi”, where the subzi is the vegetables cooked in gravy. Whereas in M.P. we eat “Dal Chawal and Roti Subzi” for lunch and dinner both.

In most of the Bihari gravies, there’s a special mix of whole spices used to temper the oil before adding a mixture of ingredients, commonly known as Panchphoran which includes “kalaunji ke dane (nigella seeds), saunf (fennel seeds), methi (fenugreek seeds), rai (mustard seeds) and jeera (cumin seeds)”. This was quite new to me coming from Bhopal. Also, there’s a lot of use of black peppercorns, more than any other whole spice in Bihari cuisine.

What are the herbs and spices that you love the most?
I just love black cardamom for the wonderful smoky flavour it adds in a dish, and I also love mace a lot. I use black cardamom in my kheer instead of the green one and everyone loves it. And I use mace in most of my Biryanis and Pulaos as well and a little of it in my Carrot Cake and Souffles. On the other hand, when it comes to herbs, I love mint and coriander leaves, and rosemary comes second on my favourite list. I sprinkle the combination of mint and coriander on top of my everyday curries as well.

Tell us about 5 ingredients of Bhojpuri cuisine that never bore you.
The first in that list is Nigella seeds, I love them for the rustic earthy flavour they add to a dish. Second, in the list is Sattu, I like to use it in my milk every day and have it rather than any other protein powder. The third is the Fox Nuts or Makhana that I love munching on my movie nights. Fourth is the Oal or Yam, which is used a lot in the Bhojpuri cuisine. My Maa or my MIL makes a chutney with yam and it’s called ‘Oal Ki Chutney’, and I absolutely love it. They also use a lot of sesame seeds and make a mithai called ‘Tilkut’ during Makar Sankranti, which is made using sesame seeds and jaggery/sugar. When it’s there in the season, it is a constant companion to my tea.

What is unique about Bihari food?
It’s simplicity! From Fresh vegetables and minimum use of spices to simple cooking techniques, you have a beautifully done traditional Bihari dish on the table. Take Bihari Chokha for that matter, it is so simple yet incredibly delicious. It is not a very rich cuisine as they don’t use much ghee, cream and milk or paneer, but they always use fresh seasonal vegetables.

What do you love the most about Bihari cuisine and which is your favourite dish?
It’s the simplicity of cooking techniques. My favourite dishes are: Dhuska and Mutton Curry, which are traditionally eaten on the day of Holi. My other favourite is Litti Chokha, which is a classic Bihari dish.

Are there any lost recipes that are in dire need of revival?
Champaran is a district in Bihar, from where Mahatma Gandhi started his Satyagraha Andolan. It is famous for its mutton, it is said that the mutton from Champaran, after cooked, is as soft as butter and can melt in your mouth. There’s a dish called “Taash Gosht” from Champaran in which, very thin layers like carpaccio are scaled out of lamb, and are marinated with basic spices. This marinated meat is further cooked on top open tawa. This dish has a taste which is out of this world and I think is in dire need of revival.

When it comes to Bihari cuisine, there is nothing more popular than “Litti Chokha”. What are those dishes which you think need more recognition?
I think Dhuska, Fried Pancakes made of a spicy batter of rice and chana dal needs more recognition. Tilkut a sweet prepared by using white sesame seeds, Thekua, a cardamom-spiced whole wheat and jaggery fried cookie and Bihari kebabs need more recognition.

Tell us about some unique Bihari dishes that few know about?
Dahi Chura Gur is one of the most favourite Bihari breakfasts. You will be surprised to know but there have been such instances of baraat getting angry and returning back, because they didn’t get Dahi Chura Gur for breakfast. Another one is Chura Matar. Both chura or poha and matar are separately fried and mixed together. Peetha is another dish, which is cooked using whole wheat dumplings stuffed with spicy chana dal mix. It is steamed and is enjoyed as it is.

India’s Caste-Aways: Bettiah’s Doms, Mehtars Weave Bamboo, Scavenge Human Excreta for a Living

Source: newsclick.in

Showing the interiors of his hut, Dablu Mallik says: “Our grandfather came here from Parsauna village 50 years ago. This is my maternal property. I couldn’t erect a brick here; I am poor. Even this bamboo hut costs Rs 20,000.”

He says his father is mentally ill and he doesn’t have money for his treatment. “Whenever we go to the government hospital, they hook up an intravenous drip…as it finishes, we are asked to leave,” he says, worriedly, adding that “I am illiterate but not an idiot. How can a mental illness be treated with a drip?”

Manual scavenging is the only source of income for Dablu to support a family of six. Like Dablu, there are more than 300 families of Doms and Mehtars in Dom Toli of Bettiah for whom there is no escape from reality except to engage in traditional bamboo weaving and manual scavenging.

“Baans ke kam karin le. uhe se laika ke khiaine. Ab ihe madai tati sahara ba (I weave bamboos. This is the only source of income for me. All left for us is this bamboo hut.),” says Kanti Devi, a widow. “A bamboo,” she says, “costs Rs. 250. I buy one bamboo at a time; I can’t afford more than that.”

Kanti, 35, earns a maximum of Rs 200 a day by weaving bamboos. She sells the products to a middleman at the outpost who then sells them in the town market. She has four kids —two girls and two boys. She married her eldest daughter under 18 years of age a few years ago. She laments, “How can a single parent manage the needs of four children?” Her younger daughter Ruti Kumari studies in class 5 in a nearby government school. Pawan and Prem, her sons, study in Class 5 and Class 3, respectively.

Kanti was a temporary sweeper in the Agriculture Department’s office. “I worked for 15 years but I was not made a permanent employee. They were not even releasing my payment for months,” she continues, “I got multiple applications written to sahibs in the department but none paid attention to my plea. One day I gathered courage to write to the Collector to increase my salary.” As she wrote to the district magistrate, her dues [salaried at Rs.700 per month for a couple of months] were paid but her employment was discontinued for complaining [highlighting the issue outside the department].

The financial condition of Shanti Devi, Kanti’s neighbour, is no different. Shanti works as a sweeper in some upper caste families. “I sometimes hide from families where I work that I am an achhut (untouchable),” Shanti admits. “We doms are called to feast in the funerals of Hindus [upper castes], they say that we are the door to moksha (salvation). But after the feast, we again become untouchables.”

Holding her grandson on her lap, Shanti murmurs,”Ekni ke ka hoyi, kaise padhiyen san ee garibi me. (How they will study in this poverty.)” Her married son is also into traditional bamboo weaving.

Anuradha Devi, who is weaving bena (hand fans) at her home, tells us that 25 benas can be made from a bamboo. She says, “Each bena costs between Rs. 10 and Rs. 20, depending on the demand.” “Many people in the town have proper power backup for electric fans thus the demand of hand fans has fallen.”

The two lanes of Dom Toli are separated by a stagnant sewage line. Ushmi Devi, whose hut faces the sewage line, says, “This overflows when there is rain. We are suffering because we have to. None from the municipality comes to clean the toilet; it is left to us because it is our caste job.” There is only one public toilet in this lane that houses more than 50 Dom families.

Rajwanti Devi, Ushmi’s married daughter lives with her. Rajwanti says, “The family of my husband doesn’t respect me.” She was working as an agricultural labourer in Punjab’s fields some years ago. After the birth of my children, it was quite difficult to manage them alone in a foreign place; that is why I came back.”

Sujit Mallik, 28, is unstacking the bamboo bundle which he bought in Rs 1,800. He expects a profit of Rs. 1000 on this. “Abhi roj ka nali- mori ka kam kar ke aye hain, kal se isme hath lagayenge (I just have returned after finishing the routine scavenging, will start weaving tomorrow.)” Sujit earns Rs. 350 which he says is maximum one can earn a day in the business of bamboo weaving. He travels to nearby blocks like Chhapwa to sell the products.

Ramsomari Mallik, in her 60s, is splitting bamboos. “We are called Mehtars. We have been removing faeces and weaving bamboos for generations,” she says. Her home, which is not in good condition, is still one of few pucca homes in the toli. “This was made under Indira Awas Yojana decades ago,” she adds.

Ramsomari’s husband is paralysed. She has three daughters; two of them are helping her in weaving. Chulbul Kumari, Ramsomari’s youngest daughter, studies in Class 6 in a government school at Sagar Pokhra. She says, “I feel disheartened when I see my mother working tirelessly. As it is summer vacation, I can help her with this.” “Bamboo weaving is not easy, it is difficult. I don’t want this traditional art to disappear from my family.”
Old Age Pension, Awas Yojana Far Cry

The mukhiya (village head), Ramsomari says, doesn’t approve vridha (old age) pension. Mukhiya Ravindra Kumar Ravi alias Ravi Painter left the village after learning that a news reporter has come to the village; he did not respond to phone calls.

None in the Dom Toli knows that Bihar Chief Minister Nitish Kumar recently extended the pension amount for those who are in the age-group of 60-79 to Rs 400 per month while those above 80 years old are to receive Rs 500 per month as pension under the scheme.

“Ration ke chaur etna kharab dewela ki suaro na khai (The rice given to us is so contaminated that even pigs would not eat it),” says Rita Devi. She tells us that the ration is carted once in two months. Most of the families in Dom Toli cook food on wood fire as they can’t afford a gas cylinder every month.

Rita gave Rs. 15,000 to the mukhiya for releasing the Awas Yojana fund last year but was not provided with any receipt. She alleges some corruption angle. “I went to the municipality today and they assured us that our funds would be released within a week. It is exhausting. If we go to the municipality every day, who will do our bamboo work?”, she adds.

“Ketna sal se suna tani san ki Indira Awas pas hoyi, pas hoyi, lekin kuchhu naikhe bhail. (We all have been hearing since ages that funds of Indira Awas Yojana would be released; we have received nothing yet.),” Rita adds. She fears that speaking to media may further suppress the release of funds.

Like many others in Dom Toli, Shivakali’s life is also pivoted on the bamboo weaving. Shivkali Mallik’s son Rama Mallik died of a prolonged illness. “We visited the hospital and they gave us some pills; Rama became temporarily stable. One day, his condition deteriorated which took him away from us,” Shivkali says, “Look at this wall [behind Shivkali: Inset], two days ago bricks came crumbling down to the ground due to a rainy gale. Government is not releasing funds for the construction of the house”

“We are poor, how can we bribe them for Awas Yojana,” says Badlol Mallik who is cleaning the bamboo clum nodes in the front of his home. “Ihe noon roti ba (Bamboo is livelihood for us.)” He plans of making kharata brooms out of the bamboo clum.

Guddu Mallik says, “We had the livestock [pigs] worth of Rs 1 lakh. All of them died a few months ago due to unknown medical reasons. Each adult pig, Guddu says, is sold at a minimum of Rs. 8,000. “Pork’s price has now gone up to Rs. 200 per kg. Had there been pigs, our financial condition would have been better,” he adds.

Mehtars and Doms have been traditionally rearing pigs here. There are numerous pork stalls and pig slaughter centres.

“Badka log ke makan pe makan banata auri dom-mehtar-dhangad-mushar san bhukhe mara tare san (Rich are getting richer and Dom-Mehtars don’t even get ration from the government.),” exclaims Chandan Mallik, a pig butcher, whose Aadhaar card was not issued because the biometric device failed to register his disfigured fingerprint. “I am good enough for EPIC [voter ID] but not for Aadhaar.”

It has been three years since Chandan has received any ration.

Panna Devi is weaving dauras (baskets to be used in Bihari weddings) on the road. She has dipped some bamboos in sewage water. She says, “We don’t even have clean water to drink, how will we arrange water to dilate bamboo fibres.”

Each daura has a market value of Rs. 40 which requires at least one labour hour. Panna earns a net profit of Rs 150 after six hours of labour. She feels that bamboo weaving is underpaid, she also thinks of leaving this work but the fear of loss of tradition haunts her. “This is our ancestral work, how can we leave this?”

Kishore Mallik, who has a furnished house at one end of Dom Toli, tells us that his grandfather built it with the income he had from a government job. For him, caste is independent of class. Asked about any experience of untouchability in spite of being relatively well-off, Kishore confirms, “Yes, once I went to Areraj Malahi and I was prohibited from touching the hand pump by the upper caste people there after they came to know my caste” “They buy our daura and supli for the sacred festival of Chhath but don’t even let us touch their hand pump. They pour water into our hands maintaining a distance. In some villages, we are asked to go to Dalit basti to drink water.”

DNA SPECIAL: With wires dangling, danger lurks in Kandivali’ Bihari Tekdi

Source: dnaindia.com

After two kids were electrocuted in Kandivali while playing in the first showers, DNA visited the Bihari Tekdi area on Wednesday. We observed that many more alleys in the locality have wires precariously and dangerously dangling waiting for a mishap to happen. Many residents that we spoke to had their electric supplies connected in a random fashion with wires lying exposed to rain impact.

“Most of the residents who are staying here since decades had taken the single connection and the power supply flows from the main fuse to their house through a network of hanging cables. Gradually, the demand for connection rose tremendously and wire connections increased. The residents are only concerned with getting power bills on time,” said a local resident. Asha Shukla, secretary of the Vimla Devi chawl where the mishap happened is candid enough.

“Ultimately, the people are themselves responsible for protecting their lives and there is no point in blaming the police, politicians or politicians. People were warned before to look after their power supply wires but they distanced themselves from taking additional concern. Every year, the chawl faces waterlogging area and despite complaining them several times, they did not pay any heed. After the incident, the power supply has been suspended.”

The office of the electrical inspector of the IE&L department has promised the residents to fix leakages, address earthing and make repairs to avoid further mishaps under the supervision of the licensed electrical contractor.

Why A 16-Year-Old Boy Refuses To Post Anything On Journalist Jailed In UP

Source: ndtv.com

Meerut: 

A 16-year-old boy was detained by the Uttar Pradesh police in August last year for his Facebook post on the day former prime minister Atal Bihari Vajpayee died. In his post, the teenager had expressed his anger at Mr Vajpayee and alleged that he was involved in the demolition of Babri Masjid. He spent 39 days in custody.

Such is the impact of his time in custody that the boy and family have decided not to post anything on social media over the arrest of journalist Prashant Kanojia that has sparked a huge debate on social media on freedom of expression in the country.

In August 2018, the police went to the boy’s home in a village in Meerut, looking for him. Since he was in Delhi then, his father was taken to the police station in Jewar, 116 km away, near Greater Noida.
The teenager surrendered before the police the next day and his father was released.

“I got to know that my post was viral on many RSS (Rashtriya Swayamsevak Sangh, the BJP’s ideological) and the Bajrang Dal pages on Facebook. A day later, I got to know that a case had been registered against me. I also heard that people on social media had said that my post should be reported. I had seen the posts circulating. The Hindu Jagran Manch in Jewar filed the complaint,” the teenager told NDTV.

The police sent him to a juvenile justice home for 39 days. He was charged of “promoting enmity between different groups”, “assertions prejudicial to national integration” and “deliberate and malicious acts intended to outrage religious feelings” and under the Information Technology Act.

The boy’s 23-year-old brother too was booked for sharing a different post about Atal Bihari Vajpayee and charged for “disturbing public peace” and defamation. But the elder brother was given anticipatory bail.

The 17-year-old, who aspires to be a doctor, recalls the traumatic days and is worried about his future. “It was a horrible time. I stay in a family where nobody indulges in drugs but those in the jail were drug addicts. The food too wasn’t good. Most kids were dependent on drugs and that was very tough on me. I am doing a coaching for NEET(National Eligibility cum Entrance Test) for MBBS. There is a fear because of my documents have been tainted due to the case,” he said.

But the social boycott that he faced is what has broken him the most. “I got a lot of support from my social circle. But my friends in the village reduced. A communal angle came in.They started thinking that because I wrote against Mr Vajpayee, I am a staunch Muslim. That led to a lot of problems. But friends on social media supported then too and continue do so. They say I did nothing wrong,” he said.

“My non-Muslim friends circle completely boycotted me. They don’t talk at all. But among school friends, some talk to me and some don’t,” he added.19 COMMENTS

The student has now made it a rule not to post anything political, no matter how strongly he may feel about them. He said, “There is fear. My father explained to us that we have to stop political posts completely. Since the arrest of Prashant Kanojia, so many of our friends have been sharing posts using various hashtags. But we aren’t writing anything about it even though Mr Kanojia seemed to have been taken without reason. We don’t upload political things anymore.”